FDA to close food outlets operating without hygiene permits from February 1

The Food and Drugs Authority (FDA) has announced the immediate closure of all food service establishments operating without a valid Food Hygiene Permit, effective February 1, 2026.

The directive affects a broad range of food businesses, including restaurants, lounges, hotels, chop bars, snack bars, food vans, bakeries, event caterers, online food vendors, as well as canteens in schools, hospitals, and offices.

In a public notice issued on February 1, the Authority said the move is a final enforcement action aimed at protecting public health and ensuring food safety across the country.

“Food and Drugs Authority (FDA) wishes to inform the general public that, effective 1st February 2026, all food service establishments operating without a valid Food Hygiene Permit will be closed down,” the statement said.

The FDA explained that the action is being taken in line with Section 130(1) of the Public Health Act, 2012 (Act 851), which prohibits the manufacture, sale, supply, or storage of regulated products in premises that are not duly registered for such purposes.

According to the Authority, any establishment found operating without the required permit will remain closed until it fully regularises its operations and secures a valid Food Hygiene Permit.

The FDA has therefore urged all food service operators to take immediate steps to comply with the directive, stressing that the measure is intended to safeguard public health and uphold food safety standards nationwide.

Food business operators and members of the public seeking further clarification have been encouraged to contact the FDA through its official communication channels.