The Concerned Farmers Association of Ghana (CFAG) is calling on citizens to prioritize the consumption of locally produced fruits and vegetables to ensure better health and support the national economy.
In a recent statement, CFAG emphasized the importance of choosing “Made in Ghana” products, highlighting the nutritional benefits and the absence of harmful chemicals in locally grown produce. The association believes that embracing homegrown fruits and vegetables can significantly reduce medical expenses by preventing health issues associated with imported produce, which may contain dangerous chemicals and pesticides.
“We believe that our locally grown fruits and vegetables are nutritious, chemical-free, and suitable for consumption. Embracing homegrown products will not only boost our economy but also safeguard our health and wellbeing,” the statement read.
CFAG outlined several benefits of consuming “Made in Ghana” produce, including:
– Supporting local farmers and strengthening the economy
– Enjoying fresh, nutritious, and chemical-free produce
– Reducing healthcare costs and promoting longer, healthier lives
The association urged all Ghanaians to join the movement towards promoting and consuming locally produced goods, stressing that this collective effort can lead to a healthier population and a more robust economy.
“Together, let’s build a healthier nation and a stronger economy,” the statement concluded.
The call to action by CFAG aligns with ongoing efforts to boost local agriculture and reduce dependency on imported goods, thereby enhancing the sustainability and resilience of Ghana’s food systems.
